La Luna Piña Margarita

A twist on a classic Margarita using La Luna Mezcal to add delicious complexity to a familiar favorite.



4 oz La Luna Mezcal
1 cup pineapple juice
1/2 cup fresh lime juice
1 1/2 tablespoon agave nectar



Fill a cocktail shaker two-thirds of the way with ice. Add 1 cup mezcal, 1 cup pineapple juice, 1/2 cup fresh lime juice and 11/2 tablespoons agave nectar. Shake well, then strain into the glasses. For added kick, rim the glasses with chilli sweet and sour rock salt. See Recipe below.

1 tablespoon chili powder
1 tablespoon (coarse) kosher salt
1 tablespoon sugar (I used turbinado)


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A bright, sparkling specialty cocktail that livens up the nuanced flavors of La Luna Mezcal with touches of lime, pomegranate juice and a splash of sparkling Cava poured over ice.
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