La Luna Mezcal originates from one of the most abundant states in Mexico. From the sandy coast to the peaks of las sierras, Michoacan is filled with tradition, culture, and history. Part of that story continues on the lush landscapes surrounding La Luna in our traditional vinata.
Produced in the verdant and mountainous regions of Michoacan, La Luna Mezcal highlights the craftsmanship of generations of family practices producing artisanal and ancestral mezcal.
At elevations of over 2000 meters, the wild and semi-cultivated agaves are harvested under the moon after reaching full maturity. Shortly thereafter, the pinas are fire roasted in the stone lined earth pit using estate sourced white oak. The cooked pinas are then macerated, fermented in open-air wooden vats before being double distilled in a copper cazo and pinewood still or ancestrally in a clay pot still.
La Luna Mezcal expresses a light floral nose with a hint of citrus blossom and vanilla. The body is well balanced and flavorful with a deft touch of wood and an Earthy smoke finish you will savor. Mixes exceptionally well with tropical fruit and citrus flavors, or enjoy neat or on the rocks.
La Luna Mezcal: Clean, floral nose with hints of citrus blossom and vanilla.
La Luna Ensamble (Cupreata + Tequilana): Whiff of smoke, vanilla, lemon oil, anise, floral notes
La Luna Mezcal: More citrus notes, smooth textures, touch of wood smoke and lengthy aftertaste.
La Luna Ensamble (Cupreata + Tequilana): Smooth entry, pleasantly smoky, almond & anise, long finish.